Opracowania książkowe
| Coś po polsku | |
 |
Żywność napromieniowana |
| Zakopane, październik 1994 | |
| 116 stron | |
| 1992 | |
 |
Napromienianie żywności, technika utrwalania i poprawy jakości zdrowotnej żywności |
| tytuł oryginału: FOOD IRRADIATION, a technique for preserving and improving the safety of food | |
| (WHO, Genewa, 1988) | |
| tłumaczył: W. Fiszer | |
| Państwowe Wydawnictwo Rolnicze i Leśne, Oddział w Poznaniu | |
| 120 stron | |
| 1991 | |
| Wybrane tytuły angielskie | |
 |
Food Irradiation: A Guidebook (Second Edition) |
| M. Satin | |
| CRC Press | |
| ISBN 1 56676 344 4 | |
| 232 strony | |
| Lancaster, 1996 | |
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Wholesomeness of irradiated food |
| WHO Technical Report Series 659 | |
| ISBN 92 4 120659 4 | |
| 36 stron | |
| Genewa, 1981 (1983, 1984) | |
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Safety of Irradiated Foods (Second Edition, Revised and Expanded) |
| J. F. Diehl | |
| Marcel Dekker | |
| ISBN 0 8247 9344 7 | |
| 464 strony | |
| Nowy Jork, 1995 | |
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Detection Methods for Irradiated Foods: Current Status |
| Redakcja: C. H. McMurray, E. Stewart, R. Gray, J. Pearce | |
| The Royal Society of Chemistry | |
| ISBN 0 85404 770 0 | |
| 434 strony | |
| Cambridge, 1996 | |
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Cost-Benefit Aspects of Food Irradiation |
| Proceedings Series | |
| IAEA-STI/PUB/905 | |
| ISBN 92 0 115082 2 | |
| 505 stron | |
| Wiedeń, 1993 | |
 |
Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities |
| Proceedings Series | |
| IAEA-STI/PUB/873 | |
| ISBN 92 0 102992 6 | |
| 220 stron | |
| Wiedeń, 1992 | |
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Acceptance, Control of and Trade in Irradiated Food |
| Proceedings Series | |
| IAEA-STI/PUB/788 | |
| ISBN 92 0 010198 5 | |
| 204 strony | |
| Wiedeń, 1989 | |
 |
Food Irradiation Processing |
| Proceedings Series | |
| IAEA-STI/PUB/695 | |
| ISBN 92 0 010185 2 | |
| 553 strony | |
| Wiedeń, 1985 | |
 |
Food Irradiation: A technique for preserving and improving the safety of food |
| WHO | |
| ISBN 92 4 154240 3 | |
| 84 strony | |
| Genewa, 1988 (1991) | |
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Safety and nutritional adequacy of irradiated food |
| WHO | |
| ISBN 92 4 156162 9 | |
| 161 stron | |
| Genewa, 1994 | |
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Use of Irradiation to Control Infectivity of Food-borne Parasites |
| Panel Proceedings Series | |
| IAEA-STI/PUB/933 | |
| ISBN 92 0 103193 9 | |
| 139 stron | |
| Wiedeń, 1993 | |
 |
Radiation Preservation of Fish and Fishery Products |
| Technical Reports Series No. 303 | |
| IAEA-STI/DOC/10/303 | |
| ISBN 92 0 115089 X | |
| 139 stron | |
| Wiedeń, 1989 | |
 |
Food irradiation: A reference guide |
| Woodhead Publishing | |
| ISBN 1 85573 359 5 | |
| 177 stron | |
| Cambridge, 1998 | |
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Food irradiation: Principles and Applications |
| Redakcja: R. A. Molins |
|
| John Wiley & Sons | |
| ISBN 0 471 35634 4 | |
| 488 stron | |
| Nowy Jork, 2001 | |
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